Sauvignon Blanc

Sauvignon Blanc is a high-quality dry white wine produced from the Sauvignon Blanc grape variety of controlled origin, cultivated in the hills of the Rahovec region with an altitude of 400-450m. Sauvignon Blanc is a specific greenish to yellow wine with crystal clearness. 


The aroma is typical of its variety, revealing the aroma of green grass and the mixed taste of lemon and tropical fruit. 


The taste is medium, with a typical freshness, a tinge of minerals and a pleasant harmonious taste.


White  Wine 0.75 L 


Alcohol content: 13.00% vol


pH: 3.35


Total Acid: 5.2 g/L


Residual sugar: 2.3 g/L


Production: 10’000 Bottles/year